Marina E. Vance, Kelvin H. Bates, Sean Benjamin, Darrah Boyle, Douglas A. Day, Joost de Gouw, Anne V. Handschy, Michael P. Hannigan, Julia Harper, Jose L. Jimenez, Rebecca Mesburis, Ethan Richter, Rileigh Robertson, Andre F. Schaum, Sofie K. Schwink, Matthew Shulman, Eric A. Vance, Qing Ye, Seonsik Yun. “Overview of the consumer products, lights, environmental air cleaning in normal conditions (CLEAN) home indoor field study.” ChemRxiv (). https://doi.org/10.26434/chemrxiv.15007982/v1

Values presented only in time series, particle-size distributions, mass spectra, light spectra, or other plots or images were not transcribed. Simulated and modeled light-field values, derived building infiltration, decay, and penetration metrics, and secondary-organic-aerosol formation-potential results were not retained. The main paper refers to supporting information, but no separate supporting information file was available on the ChemRxiv article page

Kitchen lighting conditions
Optical spectroscopy, GUV222 lamps No emissions outside approximately 218–222 nm were observed; the spectra peaked at approximately 221 nm
Optical spectroscopy, GUV254 lamp The spectrum extended from 252 to 254 nm and peaked at approximately 253 nm
Optical spectroscopy, light through the south-facing window at 2:30 PM on a clear day The spectrum extended from 324 nm to greater than 800 nm and peaked at approximately 530 nm
Optical spectroscopy, overhead lights The spectrum extended from 430 to 730 nm and peaked at approximately 620 nm
Main, p. 20
CLEAN Home campaign air
CO₂ concentration, indoor 721 ± 429 ppm
CO₂ concentration, outdoor 503 ± 83.5 ppm
O₃ concentration, indoor, excluding O₃ injections and enhanced-ventilation experiments 5.9 ± 3.7 ppb
O₃ concentration, outdoor 36.2 ± 16.4 ppb
PM₂.₅ concentration, indoor, all periods 3.9 ± 24.9 µg m⁻³
PM₂.₅ concentration, outdoor, all periods 3.4 ± 5.1 µg m⁻³
Monoterpene concentration, indoor, all periods 9.4 ± 11.7 ppb
Monoterpene concentration, outdoor, all periods 0.9 ± 0.6 ppb
Monoterpene concentration, indoor background periods 9.2 ± 1.4 ppb
Monoterpene concentration, outdoor background periods 1.3 ± 0.6 ppb
O₃ concentration, entire campaign including house-ventilation periods Indoor: 6.5 ± 5.1 ppb; outdoor: 36.8 ± 16.5 ppb; indoor-to-outdoor ratio: 0.18 ± 0.15
Main, pp. 21–22
Kitchen perturbation experiments
Gas-phase analysis, cleaning-liquid application Monoterpenes were emitted and identified as primarily limonene by gas-chromatogram sample analysis
Gas-phase analysis, gas-stove operation NO₂, benzene, and HCHO were observed
Gas-phase analysis, cooking Monoterpenes, sesquiterpenes, NO₂, benzene, and HCHO were observed
Gas-phase analysis, bleach wiping and HOCl fogging Benzene and monochloramine were observed
Gas-phase analysis, smoke injection Elevated benzene and HCHO persisted for several hours when the kitchen was not ventilated
Gas-phase analysis, human entry D5 siloxane was observed
Gas-phase analysis, HOCl fogging D4 siloxane was observed
Main, p. 23
New nonstick pan, first heating
Iodide chemical-ionization mass spectrometry Transient peaks with formulas consistent with trifluoroacetic acid, C₂HF₃O₂; perfluoropropanoic acid, C₃HF₅O₂; and 3,3,3-trifluoropropan-1-ol, C₃H₅F₃O, were observed and subsided to background levels within 30 min; the peaks were not present in later experiments
Main, pp. 23–24
Bleach-wiping and HOCl-fogging experiments
Cl₂ and HOCl concentration measurements Concentrations increased to tens to hundreds of ppb before declining
Background Cl₂ concentration measurements Background concentrations were highest on the first day after bleach or HOCl application and decreased over subsequent days without another application; after five or more days, average background concentrations were close to outdoor levels
Background HOCl concentration measurements Concentrations were more variable and showed no clear relationship with the number of days since bleach wiping or HOCl fogging